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Traditional recipes

Peanut Butter, Banana, and Oat Smoothie

IStock/ThinkstockPeanut Butter, Banana, and Oat SmoothieThis recipe serves as a great pre-workout morning meal. Peanut butter is packed with proteins and chia seeds are considered a complete protein, as they contain all of the essential amino acids that cannot be made in the body. Say hello to the day with this healthy drink that tastes like a milkshake!
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Traditional recipes

Pea dish with potatoes and chicken

Cook the onion with a little oil and water until soft. Add the peas and let it boil. Separately, boil the thighs, 2-3 boils. When the peas are almost cooked, add the pulp and potatoes. When all is cooked, add the broth with the tomato juice mixed with a fork. Let it boil for a few more minutes and you're done.
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The best recipes

Greek Recipes

All GreekEasy Greek Salad15 minGluten-Free, Healthy, VegetarianThis easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it& 39;s ready for a summer picnic!Hank ShawAvgolemono SoupAn easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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Traditional recipes

Frozen rosé wine slushy recipe

RecipesDish typeDessertFrozen dessertsThis summer slushy is a refreshing dessert made by combining strawberries, caster sugar and water with rosé wine before freezing it for about 4 or 5 hours for best results.2 people made thisIngredientsServes: 6 450g strawberries, hulled100g caster sugar120ml water1 (750ml) bottle Malbec rosé wineMethodPrep:10min ›Extra time:4hr30min freezing › Ready in:4hr40minPlace strawberries, caster sugar and water into a blender; puree until the mixture is smooth.
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Traditional recipes

Beer Review: Timothy Taylor Landlord

The English pale ale is easy drinking for Labor DayThe Timothy Taylor Landlord is a refreshing English pale ale.Craft beer imports are a quickly growing market. craft labels available, the job of the importer is to find new delectable rarities to offer. Shelton Brothers of Belchertown, Mass., has spent nearly two decades bringing worldly brews to American shores.
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