Tuna rice salad is one of my favorites and always a good idea when I don't feel like cooking something complicated.
- 200 g of rice,
- 2 canned shredded tuna or pieces,
- 1 red pepper,
- 1 canned corn kernel,
- 10-15 olives,
- 2 green onions,
- sea salt,
- 1 lemon
Preparation time: less than 30 minutes
RECIPE PREPARATION Rice salad with tuna:
Boil the rice in plenty of water with a little salt. Rinse well with cold water and place in a bowl. (I boiled it for about 15-17 min).
The canned tuna is drained of excess oil and placed in a bowl over the rice.
Cut the green onion, the kapia pepper and finely chop the parsley. Put in a bowl over the rice and tuna.
Add corn, olives and season with salt and pepper. Sprinkle with lemon juice.
Stir gently a few times, put the salad in individual bowls and serve.
If you have tuna in your own juice, you may need a few drops of oil in the salad
You can put a few chilli flakes on top, if you like it slightly spicy