Traditional recipes

Galletto (small coconut) stuffed with sauerkraut

Galletto (small coconut) stuffed with sauerkraut

I love this meat: P but I didn't know how to make it anymore, so I used the ingredients I had in the fridge ... and it turned out delicious: P I also had an unexpected guest and he was delighted: D

  • about 500 g of white cabbage
  • oil, salt, pepper
  • tomato paste or tomatoes with a little basil
  • cock
  • about 10 green olives
  • 1 long green onion
  • 1 carrot

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed Galletto (small coconut) and sauerkraut:

I'm sure we all made sauerkraut and stuffed chicken;) .. I cut the cabbage and "kneaded" it a little with salt and pepper, then I will add about 2 good tablespoons of red juice.

I set it aside and started filling the rooster with olives, sliced ​​carrot and sliced ​​green onion;) then I put it in the oven with a cup of water, chicken spices, a little green onion and 3 tablespoons of oil..When we notice that it has taken on a little color on both sides (from time to time we turn it from one side to the other) we put the cabbage and leave it in the oven until the cabbage becomes hardened: D: D and the rooster is done ...


Tips sites


I say that in the cock we can put almost what we want;) it depends on the tastes, you can also put pork salami or sausages;) or it can be made with rosemary, garlic, etc.

Galletto (small coconut) stuffed and sauerkraut - Recipes

Today I thought of making kale. This time in a different version than the one I usually did.

  • 1 cabbage (approximately 1,200 kg), 400 gr semi-smoked sausages, 2 onions, 150 gr tomatoes in broth, bay leaves, allspice, pepper, salt, lemon salt, 1/2 lemon, dill, thyme.

I first hardened the onion, then added the cabbage, 1 glass of water and spices and let it simmer.
I fried the sausages and drained them on a napkin. I then added them to the cabbage. I also put the tomatoes in the broth, the lemon salt and the lemon (depending on how sour you prefer the cabbage to be).

I put the cabbage in the oven on the right heat until it browned a little on top. I added chopped dill and left for another 5 minutes.

I served sauerkraut with polenta.

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Galletto (small coconut) stuffed and sauerkraut - Recipes

Ehe & # 8230 don't think about the ciolan either. So far only the recipe for cabbage & # 8220quality & # 8221, but in the oven. The ciolan will come later when you are allowed, possibly at the holiday table from Consolidation or Stabilization. but a simple cabbage dish is also good.

This recipe is not very complicated either, it is made almost by itself and it is only good for the Dukan diet.

Consolidation Phase, Cruise

Grease the Teflon pan with a little oil (put on a napkin, allow 3 drops of oil and heat the finely chopped onion (stir constantly in it). Then cut the whole cabbage thinly and put it in a pan with the carrot given by add the chopped onion, finely chopped parsley and dill, bay leaves, tomato sauce and spices, mix all the ingredients well and then pour a cup of water (enough to cover them).

Put an aluminum foil on the pan and put it in the oven heated to 180 degrees. Leave it in the oven for about 2 hours & # 8211 2 hours and a quarter, possibly stirring in it for about 30 minutes at a time.

Coconut, walnut and raisin cookies

It is one of my husband's favorites, but he asks me to beat the egg white to make it look like meringue. This recipe is born by modifying the almond recipe (click HERE), a recipe that only provides to mix the egg whites, without being beaten. You will do as you are comfortable
5 unbeaten egg whites
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100 g nuts
100 g raisins
250 g powdered sugar
3 tablespoons of flour (add more if the composition is spread / widened excessively when you place them in the tray)
1/4 crushed vanilla stick (or vanilla sugar, missing)
juice of 1 small lemon

1. In a thick zipped bag or closed with a clip, crush the nuts with a rolling pin.
2. Spread baking paper in the stove tray. Allow the oven to heat over low heat (130 degrees / 2.5-3 degree in the gas oven) without the pan, of course.
3. In a large bowl, mix the dry ingredients, mix and add the egg whites one by one and then the lemon juice and vanilla. Mix well with a spatula, with circular motions.
4. Apply cookies of 2.5-3 cm (which are still growing), leave a large space between them, with the hole with a hole large enough to pass the raisins. You can also put it with a teaspoon, as it is easier for you.

How to bake cookies in a gas oven and how in an electric one?

5. In the classic gas stove, bake them for 30 minutes, on the upper stage of the stove on low heat (stage 3), in the modern electric ones, it is adjusted to 175 degrees (baking down, up and ventilation) for maximum 13-15 minutes, depending on their size. I recommend constant in their application, in size, to bake evenly.
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Liv (e) it!
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1 kg of pork (with a little bacon), 1 kg of beef (if you want only), pepper to taste, garlic to taste, coarse salt, 50 ml of red wine, sweet and hot paprika (to the eyes, by color).

Method of preparation

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Cut the breast into cubes, season and lightly fry until it changes color. Separated

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Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

Galletto (small coconut) stuffed and sauerkraut - Recipes

A simple and tasty food! I highly recommend the recipe!

1 sauerkraut
pork smoked
1 onion
3 bay leaves
3 tablespoons tomato paste.

Wash the sauerkraut, let it drain and then cut it into small pieces. We also cut the smoke into small pieces and also the onion.
Heat the onion in a little oil, then add the smoked meat and let it simmer for another 5 minutes, stirring constantly. After they have hardened together, add the chopped cabbage, 2 cups of water, tomato paste, thyme and bay leaves. Mix well in them then let them boil covered, over low heat. Stir occasionally. After half an hour we take the lid and let it drop.
It will take about 2 hours.
When the food is almost ready, put it in the oven for 15 minutes to brown nicely on top.
It is excellent with a hot polenta and a hot pepper!


How good it is! I also made cabbage, but sweet :))

I'll do it too, I can't wait: D looks fantastic: D

you made me want to smoke cabbage. appetizing.

Danutza, here in Germany the sweet cabbage is very strong and you should boil it for a whole day to get at least something good. This pickle is better.

Diamond, you have to try it! It's a good food! We popped with hot polenta. we don't really like hot peppers: D. Anyway, the idea is that the food is delicious: D! Kiss you!

Little girl, if I made you want it, it means that you must do it! So, I'm waiting for you with opinions: D! I highly recommend it!

iooooooooooooi, I can't wait for pap too. I'm looking for a recipe for cabbage in Cluj, but after the pictures you added to this recipe, I think I'd rather make quality smoked cabbage (especially here in the USA / Canada to find the leaves in a jar, so I don't have much to do with cabbage hahahaha). and what a craving I had for Romanian food.

Fasting cabbage

Cabbage fasted & ndash whether you serve it as a garnish or as a stand-alone dish, make it according to this simple and traditional recipe, it comes out wonderful! It is more than tasty, quick and easy to prepare, which makes it the perfect choice for the days when you want to cook something without too much effort or waste of time.


1 medium white cabbage (between 1 and 2 kg)
1-2 bell peppers
1-2 medium white onions
1-2 medium tomatoes
2-3 tablespoons of tomato sauce
oil, salt, pepper - to taste
* Optionally, the secret ingredient: smoked paprika

Method of preparation:

Chop the peppers and onions. Heat them in a little oil, over low to medium heat, in a larger bowl. When they have softened, season with salt and pepper and add diced tomatoes.

In the meantime, wash and chop the not very small cabbage scales.

After 2-3 minutes of putting the tomato to harden, add the tomato paste. Stir, add a powder of smoked paprika if you wish, put the lid on and simmer.

Put the chopped cabbage in the bowl where you fry the vegetables and mix gently. If it doesn't fit all at first, put it on and, as it softens, add more and more.

Let the cabbage cook over low heat, stirring for about 10 minutes, and importantly! & ndash covered with a lid, so as not to burn and leave the juice alone.

Towards the end, you can add other spices & ndash thyme, bay leaf, etc., if you want it to be more fragrant.

Video: EASY Spicy Sauerkraut 4 Ways! Homemade Spicy Sauerkraut with a Kimchi Vibe! (January 2022).