The hammers are washed and raised. The bacon is cut into small pieces and put into notches.
The hammers are placed in a yena bowl and seasoned with salt, pepper, paprika and garlic powder.
Cut the garlic cloves into slices and place them over the hammers.
Put water and brandy and cover with aluminum foil.
Put them in the preheated oven on the right heat for 40-45 min.
Then remove and grease with honey mixed with ground walnuts and put in the oven without aluminum foil for 10-15 minutes.