Traditional recipes

Pumpkin pudding

Pumpkin pudding

I got the recipe from my mother>: D

  • 3 small pumpkins
  • 3 eggs
  • 5 tablespoons sour cream
  • 200 gr grated cheese
  • pepper
  • salt

Servings: 4

Preparation time: less than 60 minutes


Peel a squash, grate it and squeeze the juice.

Eggs, cheese, sour cream mix well in a bowl. Add the zucchini well drained of juice.

Grease a tray with oil or line it with baking paper and put the composition.

Bake in the oven at 180 degrees for about 25 minutes.

When it is almost ready, sprinkle Parmesan cheese on top and leave for another 2 minutes in the oven.

Pumpkin pudding, meat and tomatoes

Aromatic, juicy and rosy, the pudding with pumpkin, tomatoes and meat will be to the taste of the whole family. The fine zucchini combines perfectly with the juicy meat, and the reddish and slightly crunchy crust gives the dish a special look.


-5 medium-sized pumpkins (1.2 kg)

-100 g of cheese (optional)

Method of preparation:

1. Peel and chop the onion. Fry it in a pan with hot oil until lightly browned.

2. Add the minced meat to the pan. Match with salt and ground black pepper. Stir.

3. Add the tomato paste to the pan and mix. Fry until the meat is ready.

4. Wash the zucchini. Put them through a large grater and sprinkle with a little salt. Leave them at room temperature for a few minutes, then drain the juice.

5. Wash the tomatoes and cut them into slices. Grate the cheese.

6. In a bowl, beat the eggs with the cream. Season with salt to taste and mix.

7. Grease a baking tin with oil and place half of the amount of grated pumpkin in it.

8. Place the minced meat in the form, then cover with the remaining zucchini. Place the tomato slices and pour the beaten eggs into the shape. Sprinkle with grated cheese.

9. Bake the pudding in the preheated oven at 180 ° C for 30-35 minutes. Baking time depends on each oven.

Baked pumpkin pudding. Simple recipe!

In summer, we don't always like hearty meat dishes. Then, refined vegetable recipes come to our aid. One of them is the aerated pumpkin pudding.

Juicy, hearty and fragrant pudding will become the perfect option for lunch or dinner. The pumpkin season is in full swing, take full advantage of it!


-100 gr of fermented cream

-1/2 teaspoon baking soda

-1/3 teaspoon black pepper


1. Wash the pumpkins very well. If they are ripe, peel them.

2. Pass them through a large grater, then drain the juice.

3. Quench the baking soda by adding 3-4 drops of table vinegar. Then mix it with cream and leave the composition for 5 minutes.

4. Pass the cheese through the small grater and chop the greens.

5. Add the eggs, salt and pepper to the cream. Stir in the flour and mix the dough.

6. Add the zucchini, cheese and greens. Mix the ingredients very well.

7. Pour the dough into the oiled form and bake the pudding for 40 minutes at a temperature of 180 ° C.

Enjoy your family with a delicious dish!

If you have decided to try the fluffy pudding recipe, don't forget to share our beautiful pictures in the comments!


Grate the zucchini (cleaned of seeds) and sprinkle with a little salt. Squeeze the juice and let it drain for a few minutes in a plastic sieve.

Meanwhile, finely chop a small onion for each zucchini. You can use the food processor to grind the onion completely. Finely chop and half a bunch of dill for each zucchini.

Beat one egg well for each zucchini and prepare a tablespoon of wholemeal flour. Beat the beaten egg well with the flour, with a little pepper and then add the grated and drained zucchini, dill and onion. Season with pepper and mix well to blend.

Put a ceramic pan on low heat and add a drizzle of oil from the cooking spray.

With a spoon, take from the pumpkin mixture, without gathering too much beaten egg. Form a meatball in the palm and sprinkle a little wholemeal flour so that it does not stick. Put it in the pan and let it simmer until it turns golden and then turn with a spatula.

Put the meatballs in the pan without touching them, then wipe the pan with a napkin and spray a little cooking oil again.

Serve at room temperature or just a little warm, as a side dish or in salads or for breakfast, along with a little Telemea cheese and a pepper.

See other healthy recipes that will inspire you and give you energy for the whole day or to have a harmonious body.


Grate the pumpkins on the grater with large holes in a bowl, sprinkle a little salt, mix and leave for 15 minutes to leave the juice, we can leave them in a strainer and then squeeze them with our hands. We mix the well squeezed zucchini with the finely grated carrot, beaten eggs, grated cheese, you can use another cheese but it should be hard to be grated, finely chopped dill, flour, taste and season with pepper and salt if necessary.
Line a tray with baking paper, turn the composition over and level. Grease the surface with beaten egg yolk, grate cheese and put the tray in the preheated oven for 35-40 minutes at 170 degrees until it hardens and the surface is golden. The quantities are for a 25/25 cm tray.

Allow to cool and portion.
It is tasty, has a delicious cheese and dill aroma. serve with a tomato salad.

The simplest recipes with pumpkin

Low in calories, with a wonderful taste, pumpkins can be easily turned into soups and muffins, can be stuffed or used as a topping. Here are some recipes worth trying!

Pumpkin cream soup

For the cream sum recipe you need the following ingredients: 500 g pumpkin, 1-2 large potatoes, a large onion, 2 cloves of garlic, 2-3 tablespoons of oil, salt, pepper, 750 ml of chicken or vegetable soup, 150 ml liquid cream and a few sprigs of parsley.

Preparation: First, clean the onion and garlic and cut into small pieces, and the potatoes and zucchini are cleaned and cut into cubes. Heat the oil in a pot and fry the onion. When it has taken on a little color, add the garlic and cook a little longer, then add the pumpkin and potato cubes. After about two minutes, add the soup and simmer until the vegetables are soft, then mix with a blender. Season to taste and add cream. Put it on the fire to boil a few more and serve with parsley.

Zucchini meatballs

Zucchini meatballs are very popular in summer, being tasty and easy to prepare. Ingredients: two large pumpkins, a carrot, an onion, a few cloves of garlic, a bunch of dill and 150 grams of goat cheese, two tablespoons of breadcrumbs, salt and two eggs.

Preparation: Wash the pumpkins well and peel them, then put them on a large grater and sprinkle with salt. Let them leave for about 15 minutes, then squeeze them well and put them in a bowl. Then add finely chopped onion, crushed garlic, grated carrot, cheese, salt, pepper and eggs. We tie the composition with breadcrumbs and form the meatballs. We place them on the baking sheet and put them in the oven for about 20 minutes, after a while, we turn them on the other side and the food is ready. Good appetite!

Method of preparation

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.

What are some of the basic food items of your holiday?

I always like to have a lot of cream cheese in the fridge, but not only for desserts like cheeses, but also for a quick appetizer. I will put a block of cream cheese on a plate, and in the pantry I have jellies, jalapeño jellies and chutneys. Simply open the lid and pour it over the cream cheese and put some nice biscuits or croutons around it and if you have an approaching neighbor or a relative and you need a quick little munchie, here you are. And it didn't last long. I have a lot of tricks up my sleeve. Things I can whip - especially here in the country. It's not like I could finish and have an aperitif somewhere. I try to have a few festive, lightly munchie options in the fridge.

In terms of commodities, I would say that butter is also very high. I couldn't have a holiday meal or gifts with holiday food or anything I do without butter.

Pumpkin pudding

When I saw this recipe on fb, I went down to the store for the pumpkin.
Recipe of pumpkin pudding it is easy to prepare and can be served either hot or cold. Cheese can be replaced with other types of cheese.
Pumpkin pudding is part of the Romanian Tradition and Gastronomy project and was prepared with quail eggs from Quail Farm.
If you liked this recipe, try pumpkin bread or pumpkin soup with sour cream.

Ingredients for the pudding recipe or pumpkin pie with cheese

-400 g fresh cheese or urda

-200 g of cheese, dried telemea or grated Parmesan cheese

-2-3 mint leaves (optional)

-1-2 cloves of garlic (optional)

This recipe is also very good for different diets: diabetes, high blood pressure (no salt), obesity (Rina, Dukan, Keto), stomach ailments (no salt and pepper), for those with gluten allergy & hellip.

I invite you to see how it is prepared in the video version below.

Do not forget to use the secret ingredient: sprinkle abundantly with love and with 2-3 smiles.

I'm still waiting for you at my place, to cook simple and tasty food together. You can always find me here, just a click away & # 128578