Traditional recipes

Pork with green vegetables

Pork with green vegetables

Pork: Boil the pork chop in salted water. After it has boiled, we open the strips with a fork. Put the onion to harden. No matter how much you hurry, the onion must be hardened over a low heat. Then add the meat and mix. Season with chilli, curry, salt, pepper and thyme and leave the mixture on the fire for 5 minutes. Next, add the barbecue sauce and the tomato sauce, to taste. I think I put about 4-5 tablespoons of each. Leave the mixture on the fire for another 10 minutes. Put the lemon juice and a little white wine, cover the bowl and leave the sauce on low heat for 15 minutes.

Gasket: we are also going to prepare the gasket. Put in a deep pot or pan 2 tablespoons of butter and a few cloves of garlic. We harden the peeled zucchini and cut it into thin slices. I didn't harden the vegetables very much, because I like them crispier. Next we put the chopped broccoli. Add another tablespoon of butter. Add the green beans and a pinch of salt. I hardened approx. 1-2 minutes each vegetable.

Put a cup of hot water over the couscous, cover the bowl and let the couscous swell. Stir vigorously with a fork to loosen. Mix the couscous with the vegetables. we boil the meat with vegetables and a few sesame seeds. Did I convince you?


How to cook chicken hearts. Delicious recipes

How to cook chicken hearts not every mistress knows. That's why we decided to talk about this in our article.
Chicken hearts with cream.
ingredient:
- chicken hearts - 520 g
- cream - 220 ml
- carrots
- garlic cloves - 4 pieces
- chopped dill
- vegetable oil
- Onions

Method of preparation:
1. Heat a pan with vegetable oil, put half an onion rings, fry them while stirring.
2. Put the chilled carrot, fry for 5 minutes.
3. Add the chilled garlic, mix well, fry for a few minutes.
4. Put the washed and peeled chicken hearts in a pan, mix, salt, pour the cream.
5. Boil the pot for 20 minutes.
6. Add the dill, stir, leave for 5 minutes on low heat so that the pot & bdquosa heat up a little & rdquo.
Clothes lovers can also cook chicken liver.
How to cook delicious chicken hearts.
Chicken hearts in yogurt and cheese sauce.
ingredient:
- chicken hearts - 800 g
- garlic cloves - 3 pieces
- processed cheese, natural yogurt - 100 g each
- salt pepper
- sunflower oil - three tablespoons
- Parsley
- onion head


Pork with green vegetables - Recipes

Preparation time: 45 min.

Ingredient: 1 kg lard pork with fat, 200 g rice, 1 onion, 1 red bell pepper, 250 g peas, 250 g green beans, 4 tomatoes, 150 g corn kernels, 4 cloves garlic, sunflower oil, salt , pepper, parsley.
Home delivery! Buy great ingredients for this recipe!

Method of preparation: The pork is washed, sliced, seasoned and placed in a tray. Add a cup of water, sliced ​​garlic and a little oil.
Place in the oven and leave until the meat turns brown, remove and keep warm.
Peel onions and bell peppers, wash and cut into cubes. Heat three tablespoons of oil in a saucepan, place the chopped vegetables and cook for five minutes. Add the rice, two cups of water, salt and pepper. Let it boil for 15 minutes, add the green beans cut into smaller pieces and the peas. Pour water as many times as necessary to boil the rice and vegetables. Ten minutes before turning off the heat, add the grated tomatoes and corn kernels.
Serve hot, sprinkled with chopped greens.



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eMag!


Pork with green vegetables - Recipes

Peel a squash, grate it and slice the potatoes and carrots.

Peel and slice the onions and garlic.

Wash the cabbage and cut the stems. Cut the cabbage into strips.

Cut the meat into 2 cm cubes and season with salt and pepper. Wash the herbs and shake them with water.

Heat the oil in a heat-resistant pan or bowl. Burn the cubes until they are browned all over. Remove them from the heat.

Take two-thirds of the meat from the pan. Add half of the vegetables to the pan and season with salt and pepper.

Add a third of the meat kept in the pan and sprinkle what is left of the vegetables on top. Season with salt and pepper.

Add the remaining meat and sprinkle with herbs. Pour the soup, cover and bring to the boil. Bake them for half an hour in a preheated oven at 180 degrees (160 degree fan, stage 4).


Video: Χοιρινό Κοκκινιστό με Λαχανικά. Άκης Πετρετζίκης (October 2021).