The smoked ribs are put on the fire, after boiling the water is thrown away and another one is put (this is for those who have stomach problems), it is left to boil for another 20 minutes, the pieces are cut, the chopped vegetables are added. fine and slightly hardened.
Before 20 minutes, add the diced potatoes, larch, tarragon, vegeta, egg and let it boil. Add sour cream, magic borscht and parsley, bring to a boil and serve.
How to prepare vegetable soup with smoked ham
In a 5 l pot, heat the oil and heat the chopped smoked ham with sticks. When it has taken on a little color, add the onion, carrot, celery and pepper, cleaned and chopped.
Add a little salt and let them cook for 2-3 minutes.
Then add the diced potatoes and zucchini, about 2-2.5 liters of water, salt and cook covered until the vegetables begin to soften.
*If you sour the borscht soup, add water just as much as the two-fingered vegetables cover.
Add the diced tomatoes with the canned juice and lemon juice (or borscht) to taste.
After a few boils, taste, more suitable for salt or sour and at the end, add the chopped larch.
Eat hot soup with sour cream, hot peppers or plain, according to your taste. Good appetite!
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How to make the recipe for potatoes with sausages or smoked ribs, boiled eggs and cream & # 8211 au gratin in the oven?
How are potatoes and eggs prepared for these au gratin potatoes?
Wash the potatoes well and boil them in the shell in salted water. Don't panic, they won't be overly salty, no matter how much salt you put. From the moment they start to boil, time approx. 20 minutes (depending on the size of the potatoes & # 8211 the little ones will boil faster, the big ones harder). Test it with a fork if they are made, drain the hot water from them and place it with the pot in the sink, under a stream of cold water. Drain and leave to cool.
After cooling, peel the potatoes and cut them into slices.
Put the eggs to boil in cold water with a little salt and boil for 8 & # 8211 10 minutes. As soon as the boiling time of the eggs has elapsed, they are put (with the pan in full) under a stream of cold water and rinsed well. Leave to cool in cold water & # 8211 so they will peel more easily.
Peel the eggs and cut them into slices, either with a special device or with a knife. This stage of boiling potatoes and eggs can be done a day in advance. This greatly shortens the cooking time.
The sausages are also sliced. I used homemade Transylvanian sausages prepared by us & # 8211 the recipe here.
You can also use smoked bacon, ribs or ham, kaiser.